We discovered Kin & Folk on our Okanagan trip at the recommendation of a local and couldn’t resist visiting both locations—in Kelowna and Penticton. This Kin & Folk restaurant review captures why it’s worth a stop.
Patio Vibes & Bold Flavors
Both times we visited Kin & Folk, we chose to sit out on the patio—and we’re so glad we did. The atmosphere was relaxed yet elevated, with a mix of cozy and modern touches that made it easy to settle in and enjoy the meal. Whether it was a warm afternoon in Kelowna or a breezy evening in Penticton, the patio seating created the perfect backdrop for great conversation and even better food.
What really stood out was how Kin & Folk’s menu matched the vibe—creative, bold, and packed with flavor. Each dish felt thoughtful and well-balanced, with just the right blend of spice, texture, and comfort. It’s clear the kitchen isn’t afraid to take risks with flavor profiles, and the result is a lineup of dishes that are anything but ordinary. Add in the chill outdoor seating and a refreshing cocktail, and you’ve got a dining experience that hits all the right notes.
Dish Highlights: Bold, Creamy & Delicious
- Dan Dan Papperdelle (Kelowna) – This noodle dish comes with a satisfying kick thanks to the Szechuan and chili, balanced with fermented greens and crispy garlic. Absolutely flavorful and well-executed.
- Ginger Scallion Crab (Penticton) – Switching things up with a creamy ramen noodle base, this dish bursts with fresh ginger, scallion, and fermented black bean flavors. Rich, comforting, and unforgettable.
A Refined Neighbourhood Experience
Chef Zachary Chan blends bold Asian flavors with locally sourced ingredients, using global techniques to craft a menu that stands out—and tastes even better in person. With offerings like shareable plates, cocktails, and ambiance built around gathering and celebration, Kin & Folk feels like much more than a typical dinner spot. With future live music at brunch this summer it will be the place to be!
Final Verdict
For a memorable meal in the Okanagan, our Kin & Folk restaurant review hits high marks. Whether you’re craving spicy Dan Dan noodles or creamy Ginger Scallion Crab, both locations offer an inviting vibe and dishes worth savoring. Patio seating is a highlight—just be sure to book ahead!
Details
PENTICTON
557 Main Street
Penticton, BC V2A 9A6
Phone: 778-531‑6170
KELOWNA
281 Lawrence Avenue
Kelowna, BC V1Y 6L2
Phone: 778-583‑3343
Website: kinandfolk.ca
Hours:
Kelowna: Daily 11:30 am–11 pm
Penticton: Mon–Fri 11:30 am–10 pm; Sat–Sun 11 am–10 pm